The Greek Farmer mused over a disused grain silo for years at his small holding in Hertfordshire. Wondering what could bring it back to life? In late 2019 the concept of a walk in smokehouse presented itself and it was from this simple idea that The Greek Farmer originated.
Sustainably Sourced
Greek influenced charcuterie hand made in Hertfordshire using FREE RANGE BRITISH pork & grass fed beef.
Quality Ingredients
Only natural herbs & spices with no added sugars or unnecessary nasties.
Unique Flavours
Red wine and oak smoke give our produce its perfectly balanced & naturally healthy distinctive Greek flavour .
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