Salami and Melon Hors D’oeuvres with Basil & Honey
The Greek Farmer
4
20 minutes
0 minutes
Canapés
These bite-sized hors d’oeuvres combine the delicate sweetness of ripe melon with the rich, savoury depth of our Signature Salami. Fresh basil adds a fragrant lift, while a drizzle of golden honey ties every flavour together.
Ingredients
12–16 cubes of ripe cantaloupe or honeydew melon
12–16 half slices of Signature Salami (1 pack)
12–16 fresh basil leaves
Runny honey, for drizzling or dipping
Cocktail sticks or skewers, for serving
Directions
Cut your melon into even cubes, about 2–3 cm each and arrange them on a serving platter.
Cut each slice of Signature Salami in half, then fold in half to create a neat ribbon shape.
On each skewer, thread a folded piece of salami, then a basil leaf and finish by securing it into a cube of melon.
Arrange on a platter and drizzle lightly with honey just before serving or offer a small bowl of honey for dipping.
