Salami and Melon Hors D’oeuvres with Basil & Honey
Category
Canapés
Author:
The Greek Farmer
Servings
4
Prep Time
20 minutes
Cook Time
0 minutes
These bite-sized hors d’oeuvres combine the delicate sweetness of ripe melon with the rich, savoury depth of our Signature Salami. Fresh basil adds a fragrant lift, while a drizzle of golden honey ties every flavour together.
Ingredients
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12–16 cubes of ripe cantaloupe or honeydew melon
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12–16 half slices of Signature Salami (1 pack)
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12–16 fresh basil leaves
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Runny honey, for drizzling or dipping
-
Cocktail sticks or skewers, for serving
Directions
Cut your melon into even cubes, about 2–3 cm each and arrange them on a serving platter.
Cut each slice of Signature Salami in half, then fold in half to create a neat ribbon shape.
On each skewer, thread a folded piece of salami, then a basil leaf and finish by securing it into a cube of melon.
Arrange on a platter and drizzle lightly with honey just before serving or offer a small bowl of honey for dipping.
Recipe Note
Serve chilled. These hors d’oeuvres also make a vibrant addition to any charcuterie grazing board or cocktail party spread.
Photo compliments of Charlie Wiskin.
