Salami and Melon Hors D’oeuvres with Basil & Honey
The Greek Farmer
4
20 minutes
0 minutes
Canapés
These bite-sized hors d’oeuvres combine the delicate sweetness of ripe melon with the rich, savoury depth of our Signature Salami. Fresh basil adds a fragrant lift, while a drizzle of golden honey ties every flavour together.
Ingredients
- 12–16 cubes of ripe cantaloupe or honeydew melon
- 12–16 half slices of Signature Salami (1 pack)
- 12–16 fresh basil leaves
- Runny honey, for drizzling or dipping
- Cocktail sticks or skewers, for serving
Directions
Cut your melon into even cubes, about 2–3 cm each and arrange them on a serving platter.
Cut each slice of Signature Salami in half, then fold in half to create a neat ribbon shape.
On each skewer, thread a folded piece of salami, then a basil leaf and finish by securing it into a cube of melon.
Arrange on a platter and drizzle lightly with honey just before serving or offer a small bowl of honey for dipping.
