The Greek Farmer mused over a disused grain silo for years at his small holding in Hertfordshire. Wondering what could bring it back to life? In late 2019 the concept of a walk in smokehouse presented itself and it was from this simple idea that The Greek Farmer originated.
Greek influenced charcuterie hand made in Hertfordshire using FREE RANGE BRITISH pork & grass fed beef.
Only natural herbs & spices with no added sugars or unnecessary nasties.
Red wine and oak smoke give our produce its perfectly balanced & naturally healthy distinctive Greek flavour .