Signature Salami Sub with Tomato, Lettuce & Gherkins
The Greek Farmer
2
10 minutes
0 minutes
Lunch
This rustic sandwich celebrates our Signature Salami. Rich, peppery and perfectly balanced. Layered with crisp lettuce, juicy tomatoes and tangy gherkins. A drizzle of olive oil ties everything together in the most effortless way. It’s the kind of sandwich that feels gourmet yet takes only minutes to make.
Ingredients
- 2 crusty sub rolls or soft ciabatta buns
- 8 slices of Signature Salami (1 pack)
- 2 ripe tomatoes, sliced
- A handful of crisp lettuce leaves (frisée, rocket,or baby gem)
- 2 gherkins, thinly sliced lengthways
- A drizzle of extra-virgin olive oil
- Sea salt and freshly ground black pepper, to taste
Directions
- Prepare your bread: Slice each roll in half and lightly toast if you like a bit of crunch.
- Add a bed of lettuce to the base, followed by tomato slices and gherkins.
- Drape slices of our Signature Salami generously over the top.
- Drizzle with olive oil, season lightly with salt and pepper, then top with the other half of the roll.
- Slice in half and enjoy immediately alongside an ice cold beverage.
