Signature Salami Sub with Tomato, Lettuce & Gherkins
This rustic sandwich celebrates our Signature Salami. Rich, peppery and perfectly balanced. Layered with crisp lettuce, juicy tomatoes and tangy gherkins. A drizzle of olive oil ties everything together in the most effortless way. It’s the kind of sandwich that feels gourmet yet takes only minutes to make.
Ingredients (serves 2)
2 crusty sub rolls or soft ciabatta buns
8 slices of Signature Salami
2 ripe tomatoes, sliced
A handful of crisp lettuce leaves (frisée, rocket,or baby gem)
2 gherkins, thinly sliced lengthways
A drizzle of extra-virgin olive oil
Sea salt and freshly ground black pepper, to taste
Method
Prepare your bread:
Slice each roll in half and lightly toast if you like a bit of crunch.
Layer up:
Add a bed of lettuce to the base, followed by tomato slices and gherkins.
Add the hero:
Drape slices of our Signature Salami generously over the top.
Finish:
Drizzle with olive oil, season lightly with salt and pepper, then top with the other half of the roll.
Serve:
Slice in half and enjoy immediately alongside an ice cold beverage.
Serving Tip
For an elevated twist, add a swipe of aioli or wholegrain mustard or grill the sandwich briefly to melt the flavours together.
Recipe & photo compliments of Charlie Wiskin at Charlie Loves To Bake
