Signature Salami Sub with Tomato, Lettuce & Gherkins
Category
Lunch
Author:
The Greek Farmer
Servings
2
Prep Time
10 minutes
Cook Time
0 minutes
This rustic sandwich celebrates our Signature Salami. Rich, peppery and perfectly balanced. Layered with crisp lettuce, juicy tomatoes and tangy gherkins. A drizzle of olive oil ties everything together in the most effortless way. It’s the kind of sandwich that feels gourmet yet takes only minutes to make.
Ingredients
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2 crusty sub rolls or soft ciabatta buns
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8 slices of Signature Salami (1 pack)
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2 ripe tomatoes, sliced
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A handful of crisp lettuce leaves (frisée, rocket,or baby gem)
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2 gherkins, thinly sliced lengthways
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A drizzle of extra-virgin olive oil
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Sea salt and freshly ground black pepper, to taste
Directions
Prepare your bread: Slice each roll in half and lightly toast if you like a bit of crunch.
Add a bed of lettuce to the base, followed by tomato slices and gherkins.
Drape slices of our Signature Salami generously over the top.
Drizzle with olive oil, season lightly with salt and pepper, then top with the other half of the roll.
Slice in half and enjoy immediately alongside an ice cold beverage.
Recipe Note
For an elevated twist, add a swipe of aioli or wholegrain mustard or grill the sandwich briefly to melt the flavours together.
Photo compliments of Charlie Wiskin.
