Zaatar Salami, Fig & Honey Canapés
Category
Canapés
Author:
The Greek Farmer
Servings
4
Prep Time
15 minutes
Cook Time
5 minutes
A show-stopping canapé that’s as simple as it is elegant. Herby warmth of our Zaatar Salami with creamy cheese, sweet figs and a drizzle of golden honey. Gently warmed in the air fryer for just 30 seconds, the salami crisps at the edges while the cheese softens.
Ingredients
-
8–10 slices of Zaatar Salami (1 pack)
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50g soft cheese (goat’s cheese, ricotta or burrata all work beautifully)
-
2–3 fresh figs, sliced into thin wedges
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A drizzle of runny honey or fig jam
-
Fresh thyme leaves or micro herbs, to garnish
-
Fresh washed vine leaves to serve (optional)
Directions
Place slices of Zaatar Salami flat in your air fryer basket or on a parchment-lined tray.
Spoon a small amount of soft cheese into the centre of each slice, then top with a fig wedge.
Cook at 180°C (350°F) for about 30 seconds to 1 minute (air fryer), 2-3 mins (oven). Just until the salami edges start to crisp and the cheese softens.
Transfer to a serving board and onto fresh vine leaves (optional), drizzle with honey or a dab of fig jam and finish with a sprig of thyme or micro herbs. Serve immediately while warm.
Recipe Note
These canapés make a beautiful addition to a charcuterie platter, wedding grazing table, or festive appetiser spread.
Recipe & photo compliments of Charlie Wiskin.
