Zaatar Salami, Fig & Honey Canapés
The Greek Farmer
4
15 minutes
5 minutes
Canapés
A show-stopping canapé that’s as simple as it is elegant. Herby warmth of our Zaatar Salami with creamy cheese, sweet figs and a drizzle of golden honey. Gently warmed in the air fryer for just 30 seconds, the salami crisps at the edges while the cheese softens.
Ingredients
- 8–10 slices of Zaatar Salami (1 pack)
- 50g soft cheese (goat’s cheese, ricotta or burrata all work beautifully)
- 2–3 fresh figs, sliced into thin wedges
- A drizzle of runny honey or fig jam
- Fresh thyme leaves or micro herbs, to garnish
- Fresh washed vine leaves to serve (optional)
Directions
- Place slices of Zaatar Salami flat in your air fryer basket or on a parchment-lined tray.
- Spoon a small amount of soft cheese into the centre of each slice, then top with a fig wedge.
- Cook at 180°C (350°F) for about 30 seconds to 1 minute (air fryer), 2-3 mins (oven). Just until the salami edges start to crisp and the cheese softens.
- Transfer to a serving board and onto fresh vine leaves (optional), drizzle with honey or a dab of fig jam and finish with a sprig of thyme or micro herbs. Serve immediately while warm.
