Directions

1. Start with a variety of textures and flavours to keep your board exciting. We recommend:

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1. Start with a variety of textures and flavours to keep your board exciting. We recommend:
   
   Signature Salami – Our bestselling salami, expertly seasoned and slowly aged for a bold, balanced flavour with a peppery finish.
   Aged Picnic Ham – Tender, smoky, and slightly sweet, this ham adds beautiful depth and pairs perfectly with fruit or soft cheese.
   Chorizo – For a hit of spice and paprika warmth.
   Air Dried Loin – Silky, marbled slices that melt in the mouth.
   
   Tip: Allow 25-35g of cured meat per person if serving as a starter or snack.

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1. Choose three or four styles for variety and contrast:
   
   A creamy soft cheese like Burrata, Brie, or Goat’s Cheese.
   A firm, aged cheese such as Cheddar, Lincolnshire Poacher, or Manchego.
   A bold blue like Stilton or Shropshire Blue for a savoury punch.
   
   Arrange the cheeses at intervals around the board for visual balance.

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1. Round out the flavours and textures with:
   
   Fresh produce: clusters of grapes, sliced figs, or seasonal tomatoes.
   Pickles & olives: briny elements that balance the richness of the meats.
   Something sweet: a drizzle of honey or a spoonful of chutney.
   Herbs: fresh basil or thyme sprigs to add colour and fragrance.

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1. Add texture with:
   
   Artisan crackers or crisp bread. 
   Sourdough slices brushed with olive oil.
   Toasted nuts, for extra crunch and warmth.

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1. Start with your meats: Fold or layer slices to create height and movement.
   
   Add the cheese: Place your cheeses evenly around the board.
   
   Fill the gaps: Add bowls of chutney, olives, or honey.
   
   Finish with colour: Tuck in grapes, herbs and edible flowers for a vibrant, abundant look.