We may be a small team but we’re certainly mighty!
We all have the same passion at The Greek Farmer that is to produce the best quality charcuterie using the best quality British free range meat.
There is no I in this team. We all roll our sleeves up and get stuck in! From bathing our cured meats in red wine to slicing, packing and despatching the finished product.
We all work hard on a daily basis, but most of all we all have a giggle whilst we do. We all have one end goal and that is to supply our customers with some of the UK’s best cured meats (with a Greek influence twist of course!).