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BRITISH FREE RANGE PORK
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The Greek Farmer

Welcome to Our Kitchen

Where the finest cured meats meet simple, flavour packed recipes. Whether you’re looking to impress at your next dinner party or just elevate a weekday meal, our recipes show how versatile artisanal charcuterie can be.

Chorizo Fish Stew

A hearty, flavour packed stew that's just what you need this autumn. Brimming with smoky chorizo, tender white cod, red onion, red pepper, new potatoes, and chickpeas

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Air Fryer Zaatar Canapes

A show stopping canapé that’s as simple as it is elegant. A herby warmth of our Zaatar Salami with creamy cheese, sweet figs and a drizzle of golden honey.

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Signature Salami Sub Rolls

This rustic sandwich celebrates our Signature Salami. Rich, peppery and perfectly balanced. Layered with crisp lettuce, juicy tomatoes, and tangy gherkins

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Eggs & Pork Belly Thin Soldiers

A British breakfast, beautifully reimagined. Our take on the classic “eggs and soldiers” adds our gorgeous pork belly thins to your sourdough dippy toast

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Salami & Melon hors d'oeuvres

A twist on the classic melon & prosciutto starter. Salami meets cantaloupe melon, basil leaf and a dunking of

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