We’ve put together the perfect cheeseboard collection of air dried cured meats. A delightful pack of ready to eat meats, the perfect accompaniment to any cheese and crackers.
Oak smoked in our unique walk-in smokehouse, bathed in Cypriot red wine and air dried for up to 3 months.
Includes sliced packs of:
- 50g pork belly thins
- 50g pork loin
- 65g beef
With use by dates of 3+ months and no refrigeration required you can order well in advance and have plenty of time to use them.
Absolutely zero sugars and no added nasties, 100% Free range British pork and British grass fed beef.