8 Piece Ultimate Charcuterie Collection
8 Piece Ultimate Charcuterie Collection
In stock
The Perfect Charcuterie Gift. A Foodie’s Dream!
Our 8 piece charcuterie collection is the ultimate charcuterie gift for any food lover. Packed with over half a kilo of premium British charcuterie, this curated selection brings the best cured meats UK has to offer straight to your door!
What’s Inside:
Sliced packs of:
- 50g pork loin & 50g pork belly thins
- 50g ham & 80g salami selection
- 70g house salami & 70g zataar salami
- 70g signature salami & 70g chorizo
Suggestions: Foodie gift, food hamper, corporate gifts, Christmas gifts, birthday presents, charcuterie board, salami platter, dinner party appetiser
Shelf Life: 6+ Weeks
Storage: Ambient
Allergens: May contain traces of wheat and mustard
What's the shelf life?
What's the shelf life?
We guarantee 6 month's shelf life on delivery for all our cured meat & salami
Does it need the fridge?
Does it need the fridge?
All our cured meat & salami are stored ambient meaning they are stored in a cool dry place. Once opened, if there's any left, they need to be refrigerated in cling film or an air tight container.
How long does shipping take?
How long does shipping take?
Our standard shipping takes 2-3 working days. We also offer next day delivery at checkout.
What makes our charcuterie special?
What makes our charcuterie special?
We produce British charcuterie with a nod back to our founders heritage of Cyprus. The red wine & spice blends we use make our cured meats & salami both unique and delicious.
Only half way through the packs...the quality and flavour is superb. Having the selection pack is a great way to get a cross-section of the varieties.
We will definitely re-order.
Very tasty. Highly recommend. Would only be able to afford it as a treat now and then though . Wish there was more in a pack .
So fresh and moist, tastes amazing, wish I’d bought earlier. Will definitely buy again without a second thought
The help I received from yourselves was marvellous and the Charcuterie was amazing so many thanks from me!
Still trying to get through it but what we've had is top notch
Very tasty, the flavours and the quality of the meat was excellent.
Purchased as christmas gifts.....great value for quality product.
Excellent choice for a Christmas present. Arrived well wrapped with long use by dates. This made a great present for a food lover.
BRITISH CHARCUTERIE WITH A GREEK TWIST!
Curing
In salt to draw out moisture by the process of osmosis.
Wine Bathing
Marinating in wine to preserve & enhance flavour
Oak Smoking
To enhance the flavour and preservation properties
Ageing
Hanging in a controlled environment to air dry
The Greek Twist!
Our owner & founder was born in the early 80’s and raised in Hackney, London, to an Irish mother and Greek Cypriot father.
In 2018 Tony and his family moved into Langley Hill Farm in Hertfordshire and a year later his journey began.
A disused metal grain silo, built in the 1960s, sat tired and empty and The Greek Farmer was determined to make some use of it. The Eureka moment came in December 2019 to convert this into a walk in smokehouse.
Building a fully fledged SALSA production facility within disused parts of the farm. In December 2021 The Greek Farmer finally obtained approval and the rest, as they say, is history!
Using British free range pork we produce award winning British charcuterie with a nod back to our founders Greek Cypriot roots. The result? Delicious cured meats & salami.
