Welcome to our Kitchen
Where the finest cured meats meet simple, flavour packed recipes. Whether you’re looking to impress at your next dinner party or just elevate a weekday meal, our recipes show how versatile artisanal charcuterie can be.
Each dish is designed to celebrate British produce and family dining. Explore below and get inspired.
Recipes
Crispy Pork Belly Breakfast Plate
A simple but satisfying breakfast plate featuring crispy pork belly thins, soft fried eggs, ripe avocado and sweet blistered tomatoes. A balanced, low-effort dish that lets quality ingredients shine.
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Eggs & Pork Belly Soldiers
Soft-Boiled Eggs with Crispy Pork Belly SoldiersA British breakfast, beautifully reimagined.Our take on the classic “eggs and soldiers” swaps ordinary toast for crispy strips of our British dry-cured pork belly thins, wrapped around golden toast fingers.Ingredients (Serves 2)4 free-range eggs8 slices of pork belly thins2 slices of sourdough or farmhouse breadA knob of butterA pinch of sea salt & cracked black pepperMethodBoil the eggs:Bring a pan of water to a gentle boil. Lower in the eggs and cook for 6 minutes for a perfectly soft centre. Remove and cool briefly under cold water before placing in egg cups. Prepare the soldiers:While the eggs cook, toast the bread, butter and cut into thick “soldiers.” Wrap & cook:Wrap each soldier in a slice of pork belly. Air fry or grill for 4–5 minutes, turning halfway, until the bacon is crisp and the bread is golden. Serve:Tap the tops off the eggs, season lightly, and dip the soldiers straight in. The salty bacon paired with the warm, creamy yolk is pure breakfast bliss.Serving Tip:Sprinkle with a touch of smoked sea salt or chilli flakes for extra depth. Perfect for lazy weekend mornings or a modern British brunch spread. Recipe & photo compliments of Charlie Wiskin at Charlie Loves To Bake
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