An 80g mixed selection pack of our best selling large format house and zaatar salami’s. 40g of each salami, plenty to add alongside some cheese, crackers and chutneys on a cheeseboard, sharing grazing platter or in your picnic hamper.
Made using red wine from the Troodos mountains of Cyprus and spiced in authentic Greek spice blends.
Slowly fermented for 2-3 days after being oak smoked for 8 hours in our one of its kind walk-in smokehouse. Left to hang in our state of the art ageing room for between 3-4 months.
All our products are shelf stable, meaning there’s no refrigeration required and have 6+ months shelf life. In fact all our products eat better when at room temperature. We recommend refrigeration once the pack has been opened, that’s if you have any left to refrigerate!