Description
🌟 Award-Winning Pastourma Spice Blend – Now in Salami Form!
Introducing our ever-popular pastourma spice blend, which has now been transformed into a delectable salami! Crafted with British free-range pork, this salami is infused with seven aromatic spices, red wine, and oak smoke, delivering a rich and flavourful experience that’s sure to impress.
Versatile Enjoyment
This salami is perfect for any occasion. Enjoy it as a standalone snack, or incorporate it into your cooking for a delightful twist. Its vibrant red hue and rich oil make it an excellent addition to dishes like salmon, chicken, scallops, and pizza. You can toss it into pasta or risotto for a burst of flavour, or use it as a substitute for chorizo in your favourite recipes. The possibilities are endless!
Quality Ingredients and Craftsmanship
Our salami is made with premium red wine sourced from the stunning Troodos Mountains of Cyprus and 100% British free-range pork. It undergoes a slow fermentation process for up to 48 hours and is gently oak-smoked for 8 hours in our one-of-a-kind walk-in smokehouse. To develop its full, complex flavour, it is then aged for up to two months in our state-of-the-art ageing room.
Convenient and Shelf-Stable
All our products are shelf-stable, requiring no refrigeration and boasting an impressive shelf life of over 6 months. They actually taste even better when enjoyed at room temperature! Once opened, we recommend refrigerating any leftovers—although we doubt there will be much left to store!
Treat Yourself!
Indulge in our award-winning pastourma salami and elevate your snacking and culinary adventures! 🚚🍷
