A disused metal grain silo, built in the 1960s, sat tired and empty. For years The Greek Farmer was determined to make some use of it. The Eureka moment came in December 2019 to convert this into a walk-in smokehouse and subsequently The Greek Farmer was born…
Cured Meats
We believe our range of cured meat snacks is unique. Using traditional methods of curing, wine bathing & oak smoke, together with authentic Greek spice mixes give our meat its characteristic taste.
The Smokery
The ‘Kapnistiri’, as it is known in Greek, is a traditional room for smoking food, dating back centuries to the paleolithic era. It was found that by smoking meat it would not only add flavour but also preserve too. This process was later combined with salt curing to produce a remarkably effective preservation process…
