So who is The Greek Farmer?
Our owner & founder, Tony Charalambides, was born in the early 80’s and raised in Hackney, London, to an Irish mother and Greek Cypriot father. And with a surname like that it was no wonder he was often referred to as ‘The Greek’ by friends in his younger years.
Family & food were and still are the most important factors growing up in a Cypriot & Irish household. Having a strong passion for food, he was determined to create a food business.
A disused metal grain silo, built in the 1960s, sat tired and empty and for years he was determined to make some use of it. The Eureka moment came in December 2019 to convert this into a walk in smokehouse and subsequently The Greek Farmer was born.