Description
🌟 Chorizo with a Greek Twist – A Flavourful Delight
Introducing our British free-range chorizo, reimagined with a delightful Mediterranean flair! Infused with garlic, cayenne pepper, paprika, and a splash of Greek Cypriot red wine, this salami is then oak-smoked for 8 hours, creating a perfectly balanced flavour that is delicate yet distinct. The result is a chorizo that boasts a subtle heat and aromatic spices, capturing the essence of Greek cuisine without overwhelming the palate.
Versatile and Delicious
Whether enjoyed on its own paired with some artisanal cheese or added to your favourite dishes, this versatile chorizo is a pantry essential. Its mild spice and rich smokiness make it ideal for a wide range of culinary creations, from tapas and pasta dishes to gourmet pizzas. You’ll find that this salami elevates any meal, bringing a taste of the Mediterranean to your table.
Quality Craftsmanship
Our chorizo is crafted from premium British free-range pork and infused with red wine sourced from the stunning Troodos Mountains of Cyprus. Each salami undergoes a meticulous fermentation process lasting up to 48 hours, followed by gentle oak smoking in our one-of-a-kind walk-in smokehouse. To develop its smooth and balanced flavour profile, it is then aged for up to one month in our state-of-the-art aging room.
Convenient and Shelf-Stable
All our products are shelf-stable, eliminating the need for refrigeration, and they come with an impressive shelf life of over 6 months. In fact, they taste even better when enjoyed at room temperature. We recommend refrigerating any leftovers once opened—although we doubt there will be much left!
Treat Yourself!
Elevate your snacking and cooking experience with our exquisite chorizo. Perfect for entertaining guests or simply indulging in a flavourful treat! 🚚🍷
