120g sliced pack of air dried pork belly using only truly free range British pigs of the Blythburgh variety. A extremely flavoursome mouth watering bacon, a perfect addition to a luxury meal or simply an extremely lavish bacon sandwich!
Sliced at 3-4mm thick this cut is perfect for cooking with to elevate your cooking game. Cook it just right so the rind crisps to make the most wonderful crackling edge.
Dry cured in salt, then bathed in dry red wine from the Troodos mountains of Cyprus. Spiced liberally with black pepper, lightly oak smoked before being left to mature in our ageing room for 3-4 months gives this pork belly its wonderful flavour.
All our products are shelf stable, meaning there’s no refrigeration required and have 3+ months shelf life. Refrigerate once opened, that’s if there’s any left!