Description
🍖 Loukaniko Inspired Salami – A Taste of Tradition
Discover our British free-range pork salami, inspired by the traditional Greek Cypriot village sausage known as loukaniko. Loukaniko is renowned for its rich flavour, typically made with a the shinos seed of Cyprus, which contribute to its distinct taste. Our version incorporates the unique shinos seed, indigenous to the Mediterranean, offering a delightful nutty and earthy flavour profile that sets it apart from the rest.
Perfect for Any Occasion
This versatile salami is an ideal addition to your store cupboard. Enjoy it sliced on its own with some cheese, or incorporate it into a variety of cooking dishes to enhance their flavour. Its rich, robust taste complements many recipes, making it a delightful choice for any meal.
Quality Ingredients and Craftsmanship
Our loukaniko inspired salami is crafted using red wine sourced from the picturesque Troodos Mountains of Cyprus and premium free-range British pork. Each salami is slowly fermented for up to 48 hours and oak smoked for 8 hours in our unique walk-in smokehouse, followed by a careful aging process of up to one month in our state-of-the-art aging room.
Convenience and Shelf Stability
All our products are shelf-stable, meaning there’s no refrigeration required, and they boast an impressive shelf life of over 6 months. In fact, they taste best when enjoyed at room temperature. We recommend refrigeration once the pack is opened—if there’s any left to refrigerate!
Order Now!
Elevate your snacking and cooking with our exquisite loukaniko style salami. Perfect for entertaining guests or treating yourself to something special! 🚚✨
