House Whole Salami


Our house salami uses the Shinos seed found only in the mediterranean giving it its nutty & earthy flavour.

  • Available in two medium gauge size options
  • 120g inside a box or 200g without a box
  • 100% Free range British pork
  • Slowly fermented for 2-3 days
  • Oak smoked in our walk in smokehouse
  • No fridge needed & 6+ months shelf life
SKU: TGF032-1 Category:


Two medium gauge size options; 120g whole piece inside our retail box or 200g whole piece without a box.

British free range pork salami that is based on a Greek Cypriot village sausage known as loukaniko. Using the Shinos seed, which is indigenous to the Mediterranean, we’ve created a traditionally nutty & earthy flavoured salami.

The ideal store cupboard salami that can be eaten as is with some cheese or used with an array of cooking dishes.

Made with red wine from the Troodos mountains of Cyprus, free range British pork, slowly fermented for 2-3 days after being oak smoked for 8 hours in our one of its kind walk-in smokehouse. Then aged for up to one month in our state of the art ageing room.

All our products are shelf stable, meaning there’s no refrigeration required and have 6+ months shelf life. In fact all our products eat better when at room temperature. We recommend refrigeration once the pack has been opened, that’s if you have any left to refrigerate!


Additional information

Weight 0.20 kg
Dimensions 20 × 10 × 10 cm

120g (Boxed), 200g (No Box)

Free Delivery

On orders of £40 or more


Within 2-3 working days

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