Description
🌟 Pastourma Salami – A Flavourful Twist
Introducing our ever-popular pastourma spice blend, now available in salami form! This delicious creation features British free-range pork expertly blended with seven different spices, red wine, and oak smoke, resulting in a unique flavour profile that will delight your taste buds.
Versatile and Delicious
Enjoy this gorgeous salami as is, whether sliced thin or thick, making it perfect for any snacking occasion. It serves as a fantastic cooking ingredient, with its vibrant red hue and rich flavour complementing dishes like salmon, chicken, scallops, and even pizza! Toss some into your pasta or risotto for an extra kick—its culinary uses are virtually endless. It’s an excellent replacement for chorizo in your favourite recipes.
Crafted with Care
Our salami is made using red wine sourced from the beautiful Troodos Mountains of Cyprus, paired with truly free-range British pork. Each salami is slowly fermented for up to 48 hours, oak smoked for 8 hours in our unique walk-in smokehouse and aged for up to one month in our state-of-the-art aging room, ensuring a depth of flavour that is truly remarkable.
Convenient and Long-Lasting
All our products are shelf-stable, meaning no refrigeration is needed, and they boast an impressive shelf life of over 6 months. In fact, they taste best when enjoyed at room temperature. We recommend refrigeration only once the pack is opened—if there’s any left to refrigerate!
Order Today!
Elevate your culinary creations with our pastourma salami. Perfect for snacking, cooking, or impressing your guests at your next gathering! 🚚✨
