Description
Award winning charcuterie made in Hertfordshire using British free range pork & British grass fed beef is the perfect lettterbox gift.
Oak smoked in our one of its kind walk-in smokehouse, soaked in red wine from the Troodos mountains of Cyprus and air dried for up to 4 months.
With use by dates of 6+ months and no refrigeration required you can order well in advance and have plenty of time to use them.
The perfect letterbox gift for that foodie friend or family, better still they won’t need to be home for delivery.
