70g sliced pack of large format house salami based on the ever popular Greek Cypriot village Loukaniko sausage.
Made using red wine from the Troodos mountains of Cyprus and spiced in a traditional Loukanika mix including the shinos seed of the mastic tree indigenous to the Mediterranean.
Slowly fermented for 2-3 days after being oak smoked for 8 hours in our one of its kind walk-in smokehouse. Left to hang in our state of the art ageing room for between 3-4 months.
All our products are shelf stable, meaning there’s no refrigeration required and have 2+ months shelf life. In fact all our products eat better when at room temperature. We recommend refrigeration once the pack has been opened, that’s if you have any left to refrigerate!