Description
🇨🇾 Greek-Style Chorizo – A Unique Twist on a Classic
🌶️ Bold Flavour with a Mediterranean Touch
Introducing our Greek-style chorizo, a carefully crafted take on the much-loved traditional chorizo, infused with Mediterranean flair. We’ve taken the rich, smoky depth of classic chorizo and given it a Greek-inspired upgrade, using a delicate blend of garlic, cayenne pepper, and paprika, along with a touch of Greek Cypriot red wine to enhance its flavour. Slowly oak smoked for 8 hours, this chorizo boasts a beautifully balanced taste—mildly spiced yet deeply savoury, making it a versatile addition to any charcuterie board or recipe.
🐖 Made with Free-Range British Pork
Unlike many chorizos that can be overwhelming in garlic or heat, our version is delicately spiced, ensuring that the natural sweetness of the free-range British pork shines through. This balance of flavours makes it an excellent option for those who appreciate the taste of high-quality cured meat without overpowering intensity. It pairs effortlessly with cheeses, olives, and artisan bread for a simple yet indulgent snack, but it’s also a fantastic ingredient for cooking. Add it to pasta dishes, pizzas, stews, or even a Spanish-style tortilla to bring depth and richness to your meals.
🔥 Slowly Fermented & Oak Smoked
Crafted using only the finest free-range British pork, our chorizo follows a meticulous curing process to develop its outstanding texture and taste. After being oak smoked, it undergoes a slow fermentation process lasting up to 48 hours, which enhances its complex flavours. From there, it is carefully aged for up to one month in our state-of-the-art ageing room, allowing the spices, smoke, and natural pork flavours to harmonise beautifully.
🏡 No Fridge? No Problem!
One of the highlights of our chorizo is its convenience. As a shelf-stable product, it requires no refrigeration, making it a perfect pantry staple for when you need a high-quality charcuterie option at a moment’s notice. Whether you’re planning a picnic, assembling a grazing platter, or looking for a gourmet ingredient to elevate your cooking, this Greek-style chorizo is an excellent choice. It has a long shelf life of 6+ months, ensuring that you can always have a premium cured meat on hand. Once opened, we recommend refrigerating it—if there’s any left to store!
🛒 Order Yours Today!
For those who appreciate fine charcuterie with a Mediterranean influence, our Greek-style chorizo is a must-try. Order yours today and experience the perfect balance of tradition, innovation, and exceptional craftsmanship. 🚚✨
