Greek Style Chorizo


A delicate flavoured Greek style chorizo made with garlic, cayenne pepper, paprika, red wine and then oak smoked for 8 hours.

  • Available in two medium gauge size options
  • 120g inside a box or 200g without a box
  • 100% Free range British pork
  • Slowly fermented for 2-3 days
  • Oak smoked in our walk in smokehouse
  • No fridge needed & 6+ months shelf life
SKU: TGF032 Category:


The chorizo we all know and love but with a Greek twist! Spiced using garlic, cayenne pepper & paprika, a drop or two of Greek Cypriot red wine for good measure and oak smoked for 8 hours.

Two medium gauge size options; 120g whole piece inside our retail box or 200g whole piece without a box. British free range pork salami that is delicate in flavour, not over powering in garlic or heat as some chorizo’s are. No bitter flavour from the smoked paprika as we only use paprika and smoke the sausage as a whole in our one of its kind smokehouse.

The ideal store cupboard salami that can be eaten as is with some cheese or used with an array of cooking dishes.

Made with red wine from the Troodos mountains of Cyprus, free range British pork, slowly fermented for 2-3 days after being oak smoked for 8 hours in our one of its kind walk-in smokehouse. Then aged for up to one month in our state of the art ageing room.

All our products are shelf stable, meaning there’s no refrigeration required and have 6+ months shelf life. In fact all our products eat better when at room temperature. We recommend refrigeration once the pack has been opened, that’s if you have any left to refrigerate!


Additional information

Weight 0.20 kg
Dimensions 20 × 10 × 10 cm

120g (Boxed), 200g (No Box)

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On orders of £40 or more


Within 2-3 working days

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