Description
🌿 Zaatar Salami – A Middle Eastern Delight
Introducing our whole zaatar medium gauge salami, the perfect choice for snacking! This delightful salami features a spice mix based on the traditional Middle Eastern za’atar blend, crafted in-house to be allergen-free. The za’atar spice blend typically includes ingredients like dried thyme, oregano, marjoram, sesame seeds, and sumac, creating a unique balance of earthy, nutty, and tangy flavours.
Ideal for Any Occasion
Slice off bite-sized pieces as you wish and enjoy this salami on a grazing board or cheeseboard. Want to add a unique twist to your meals? Toss some in a salad for an extra burst of flavour!
Crafted with Quality Ingredients
Our zaatar salami is made using red wine sourced from the stunning Troodos Mountains of Cyprus, paired with free-range British pork. Each salami is slowly fermented for up to 48 hours and oak smoked for 8 hours in our one-of-a-kind walk-in smokehouse, then aged for up to one month in our state-of-the-art aging room.
The Versatility of Za’atar
Za’atar is not just a seasoning; it’s a cultural staple in Middle Eastern cuisine. It can be used to enhance various dishes, from marinating meats to seasoning vegetables and even as a topping for bread. The complex flavour profile of za’atar pairs beautifully with rich meats, making our salami an exciting addition to your culinary repertoire.
Convenient and Long-Lasting
All our products are shelf-stable, meaning no refrigeration is required, and they have an impressive shelf life of over 6 months. In fact, they taste best when enjoyed at room temperature. We recommend refrigeration only once the pack is opened—if there’s any left to refrigerate!
Order Now!
Enhance your snacking experience with our delicious zaatar salami. Perfect for any occasion, whether you’re entertaining guests or treating yourself! 🚚✨
